Brandy Almond Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 23, 2009
I thought the cake was a little bland and entirely too sweet. However, this is a good base to start with. The texture was very nice and dense. I think I'll try using some spices and almond flour (instead of the extract) and try cutting the amount sugar in the cake next time.
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Photo by Kaporet

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Reviewed: Oct. 2, 2014
Bland and way too dense. Even with simple syrup it's still missing something.
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Photo by eLi

Cooking Level: Expert

Home Town: Urb. Ponce De Leon, Guaynabo, Puerto Rico
Living In: Sanford, Florida, USA

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