The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 23, 2009
I thought the cake was a little bland and entirely too sweet. However, this is a good base to start with. The texture was very nice and dense. I think I'll try using some spices and almond flour (instead of the extract) and try cutting the amount sugar in the cake next time.
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