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"Try this cognac and creme de cacao flavored pie that works great for company. Be sure to make it ahead of time." — TICKY TICKY TAMMY
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1 (9 inch) prepared graham cracker crust
1 (.25 ounce) package unflavored gelatin
1/2 cup cold water
2/3 cup white sugar
1/8 teaspoon salt
1/4 cup cognac
3 egg yolks
1/4 cup creme de cacao
3 egg whites
2 cups whipping cream
I have been looking for this recipe for 15 years. Everyone loves it...especially women for some reason. It is light and tastes fantastic!!!
The flavor was good but the filling didn't thicken properly. It started to crystallize instead. I ended up putting it in the freezer because it stayed too liquid otherwise.
8 Ratings
With the holidays at hand I had be craving a Brandy Alexander (the drink). I accidently found this recipe and I sure was glad I did. It is WONDERFUL!! My husband loved it too!! Thanks for sharing!
YUM! Made this for company a couple of nights ago and they went wild for it! Thank you for a great recipe!
A similar recipe appeared in the NYTimes magazine a gazillion years ago, and I used to make it often. It feel out of my repertoire and I was glad to be reminded if it and make it again.
Ooh, Ooh fantastic flavor with the cognac and creme de caca-not strong-just a casual hint of delightful liquer!
This is a reeeeeally good pie! Light, fluffy and sweet. Creamy, a little booze'y and with some chocolate curls on top - what woman could resist this? Girls night in!!
* Percent Daily Values are based on a 2,000 calorie diet.
Brandy Alexander Pie
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 452 Calories from Fat: 242
Rich, quick, and delicious, this amazing chocolate pie has it all.
See how to make an amazingly simple, silky chocolate pie.
This easy pie is dense with dark-chocolate flavor.
