recipe reviews for:

Brandi's Best Burgers

“These burgers are definitely crowd pleasers! Perfect for family get-togethers and summer cookouts. They are complimented nicely by baked beans and potato salad. Serve between sesame seed or whole wheat buns and, if desired, plenty of lettuce, tomato, onion and pickles. I also like to use Hickory flavored wood chips when I BBQ to add additional flavor to the meat. If you use wood chips, soak them in water for about an hour, then spread them over the hot coals just before grilling.”

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Reviewed: Mar. 3, 2012

They were the Best burgers I've made! Thanks for this recipe. I didn't change a thing!

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1 user found this review helpful

Reviewer:

karenhoffman47@yahoo.com

Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA

Living In: West Monroe, Louisiana, USA

Reviewed: Oct. 27, 2009

I do a version of this (add an egg, don't put in the hot sauce) and these burgers are INCREDIBLE.. love them.

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5 users found this review helpful

Reviewer:

AnnMarie

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Jun. 24, 2009

These were pretty good. I cut the recipe in half and didn't add water or bread crumbs. I opted for worchestershire, minced garlic, and a little more Frank's Red Hot. This gave it a nice kick.

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6 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: May 19, 2009

I have been using this recipe with hamburger for as long as i could cook! I would recommend using a egg instead of water, as it helps the meat stick together. Also, I like to add sauces to the mix to give it a moist flavor. ketchup, mustard, bbq sauce, A1, worcheshire (sp?); any of these help maintain a great juicy flavor.

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5 users found this review helpful

Reviewer:

memphisbaby

Cooking Level: Beginning

Home Town: Lawrenceburg, Kentucky, USA

Living In: Memphis, Tennessee, USA

Reviewed: Dec. 15, 2007

Followed advise of Debbie J. Left out egg and crackers. Added worstershire sauce and shredded cheese. Delicous! Very filling.

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3 users found this review helpful

Reviewer:

Ness6

Cooking Level: Intermediate

Home Town: Claysville, Pennsylvania, USA

Living In: Venice, Florida, USA

Reviewed: Oct. 13, 2007

Outstanding! I have probably made these 20 times now and they never get old. For the hot pepper sauce, I usually use Cholula Original which gives them a little kick and a great flavor. Thanks for the recipe!!!

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4 users found this review helpful