Add a photo

Brandied Pumpkin Pie

By: Lois 
"This is the best pumpkin pie I have ever had. All you have to do is try it once and you're sure to be hooked, just like my family is. I found this recipe a few years ago, and we have enjoyed it ever since! Serve with whipped topping."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (4)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
2 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 prepared, unbaked pie crust, thawed
  • 2 eggs, slightly beaten
  • 1 (15 ounce) can pumpkin
  • 1 (12 fluid ounce) can evaporated milk
  • 2/3 cup brown sugar
  • 1/4 cup brandy
  • 1/4 teaspoon salt
  • 2 tablespoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Whisk together the eggs, pumpkin, milk, brown sugar, brandy, salt, cinnamon, ginger, cloves, and nutmeg in a large bowl until smooth. Pour the mixture into the pie crusts. Cover the outside edge of each pie with aluminum foil.
  3. Bake in preheated oven for 25 minutes; remove foil. Continue to bake until a knife inserted near the center of a pie comes out clean, about 25 minutes more.
  4. Cool completely on a wire rack before serving. Store unused portion in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 423 | Total Fat: 19.9g | Cholesterol: 60mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

   

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 26, 2007 by ramona   view full review
I really liked this recipe, however I think there may have been a couple mistakes. Two...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 25, 2007 by Donna   view full review
I followed the amounts of spice for a regular pumpkin pie recipe, namely for one pie you...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 26, 2009 by seasoned cook   view full review
2 TABLESPOONS of Cinnamon RUINS this recipe. Try one TEASPOON, maybe 2 teaspoons. The author...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 29, 2008 by Stan   view full review
However, only use 1 tsp of cinnamon! I also added 1 tbs of flour to the mix, which seems to...

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Making Pumpkin Pie

Follow this quick and easy recipe for perfect pumpkin pie.

Play Video Play Video
Chef John's Caramel Apple Pie

Learn how to make Chef John’s favorite apple pie recipe.

Play Video Play Video
Chocolate Pecan Pie

See how to make one of the easiest and most delicious pies ever.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States