"A wonderful hearty pumpkin bread made in the machine. I make it every Thanksgiving. It's not like your usual pumpkin breads (sweet breads) made for dessert, it's more a serve-with-the-meal kind of bread." — MOXIECOLA
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2 1/4 teaspoons
bread machine yeast
pumpkin pie spice
1 1/4 teaspoons
canned pumpkin puree
1 1/2 teaspoons
Nice texture and taste. The pumpkin flavor was very subtle, and I felt it could have used more pumpkin pie spice. The bread is just slightly sweet, and would be perfect to serve with Thanksgiving dinner.
* Percent Daily Values are based on a 2,000 calorie diet.
Brandied Pumpkin Bread
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 35
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