Reviewed: Dec. 24, 2009

This has become a holiday staple. I did not have orange juice so I used the rest of the orange after I used the peel for orang zest, and put the rest of orange/s in the blender to make 2/3 cup instead of the juice. It came out fantastic!!!

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Reviewer:

Dottie

Cooking Level: Expert

Reviewed: Dec. 3, 2009

I am still eating this long after the turkey leftovers are gone. I put it on my bagel this morning, and I think I will make cheesecake tonight and use the cranberry sauce as a topper for that! Definitely a recipe that should be used for more than just Thanksgiving. Excellent.

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Reviewer:

katiekakes

Cooking Level: Expert

Home Town: Cumming, Georgia, USA

Living In: Atlanta, Georgia, USA

Reviewed: Dec. 1, 2009

this is the sauce that we're REQUIRED to bring every year now. :) like most of the reviewers, we use about half the zest required, just because it takes so dang long to get that much! also, it takes us about 30-40 minutes to let all the berries pop, rather than the 10 it calls for. just keep a close eye on it so that it doesn't burn. it's SO good, though! and i just love having a signature dish to bring now. :)

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Reviewer:

InfamousQBert

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Nov. 23, 2009

Five star flavor!! We like our sauce *thick* and this was a little too thin for my taste. Next time all I will do is cut back on the water a little bit...but it will be back!

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Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Nov. 15, 2009

I have been making this for several years and it is wonderful! Be sure to take the time to use fresh orange zest and not dried orange peal - much better! I make this and can it so that we can have great sauce throughout the year. WONDERFUL!

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Reviewer:

maliforte

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

Living In: Dayton, Ohio, USA

Reviewed: Oct. 16, 2009

Absolutely fabulous!! Best cranberry sauce I've ever had. Must be the brandy !!!

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Reviewer:

Bill Ligertwood

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Living In: Kamloops, British Columbia, Canada

Reviewed: Apr. 13, 2009

This is the best cranberry sauce I've ever had! The flavor and texture are amazing and compliment turkey and stuffing perfectly. I will never serve the stuff out of the can again!

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Reviewer:

StacieGo

Cooking Level: Expert

Home Town: Reading, Pennsylvania, USA

Living In: Robesonia, Pennsylvania, USA

Reviewed: Mar. 19, 2009

Boyfriend said this was really good, but only ate one portion. The rest went to waste because I'm not a cranberry fan.

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Reviewer:

Becky

Reviewed: Jan. 20, 2009

I found this to be a very good cranberry sauce, the orange flavor worked well with the cranberry and the brandy was an excellent finish. Used this at Christmas and everyone who tried it, complimented me.

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