this is the sauce that we're REQUIRED to bring every year now. :) like most of the reviewers, we use about half the zest required, just because it takes so dang long to get that much! also, it takes us about 30-40 minutes to let all the berries pop, rather than the 10 it calls for. just keep a close eye on it so that it doesn't burn. it's SO good, though! and i just love having a signature dish to bring now. :)
ETA: I got a microplane this year and WOW! I did the zest in about 10 minutes and with no injuries! Get one if you love this recipe but hate the zesting!
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this is the sauce that we're REQUIRED to bring every year now. :) like most of the reviewers,...