Tip: I boil the you know what out of this stuff. That 10 minutes is not accuracte. I have made this every year for probably 5 years. The accurate boiling time is between 30 and 40 minutes, stirring constantly. The longer you boil it, the more it gels. We like our cranberry sauce very jellied. It makes it a bit labor intensive, but well worth it. Oh - and I am not a fan of orange zest so I exclude it and it is not problem; also, I have forgotten to add the brandy once or twice and it was still awesome (if you are concerned about using alcohol).
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Tip: I boil the you know what out of this stuff. That 10 minutes is not accuracte. I have...