I found a version of this recipe in Woman's Day a few years ago, and I never fail to make it. Everyone always thinks of that "jello" sauce out of a can and cringes when I mention cranberry sauce, but they have always loved this one. In that other recipe, take oranges (in this case 4)and cut them in half in a zig-zag fashion and hollow them out, leaving only the peel, like an orange bowl. When the sauce cools, spoon it into the orange halves. Surround the sauce with sliced toasted almonds and serve.
Was this review helpful?
1 user found this review helpful
I found a version of this recipe in Woman's Day a few years ago, and I never fail to make it. ...