Brandied Cherry Clafouti Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Aug. 3, 2013
I wouldn't say that this is the prettiest dessert I've ever made, but we were happy with the way it turned out. The texture definitely is firm custard, and we enjoyed it more cold than warm (just personal taste preference).
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Sep. 13, 2013
I can't get cherries here or a good brandy so I made this with canned peaches and Golden Rum. I cut the sugar back a little since the peaches were in heavy syrup and very sweet. It turned out very well and the custard set up perfectly. Tasted best warm and this was a very good, easy recipe. We'll be enjoying this often. Thanks for posting.
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Cooking Level: Expert

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