More Recipes Like Brandied Cherry Clafouti - All Recipes
 
Photo of: Cherry Clafouti

Cherry Clafouti

Submitted by: LAURIEZ 
An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping. If you want to make it the original way, not low-fat, just use regular milk and butter and 4 large eggs. Also, to substitute for kirsch, you may use the juice from five squashed cherries or use 1 tablespoon of cherry syrup. 
Photo of: Carolyn's Oh-So-Easy Cherry Cobbler

Carolyn's Oh-So-Easy Cherry Cobbler

Submitted by: mzlizz 
Home Town: Shawnee, Kansas, USA
Living In: Kansas City, Missouri, USA
Canned tart cherries, buttermilk, cherries, and buttermilk baking mix are all you need to make this quick and easy dessert. 
Photo of: Blueberry Clafouti

Blueberry Clafouti

Submitted by: Khristin 
Home Town: Mooresville, North Carolina, USA
Blueberries are baked into this adaptation of the traditional French dessert made with fresh cherries called 'clafoutis.' When other kinds of fruit are used, the dessert is called a 'flognarde.' By either name, the light, custard-like batter, similar to pancakes, is divine with fresh fruit. 
Photo of: Radio Days Cherry Custard Kuchen

Radio Days Cherry Custard Kuchen

Submitted by: bakerbee 
Home Town: Darien, Illinois, USA
Living In: Chicago, Illinois, USA
This vintage cherry dessert tops a buttery cake layer with cherries, a creamy custard, and streusel for the final touch. 
Photo of: Mini Cherry Pies

Mini Cherry Pies

Submitted by: Lisawas 
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because I can make just two at a time. Perfect for me and my husband when we are eating dinner together. 
Photo of: Saucy Cherry Cake

Saucy Cherry Cake

Submitted by: Sally 
Delicious cake with sour cherries in it and cherry sauce on top. 
Photo of: Best Cherry Pie

Best Cherry Pie

Submitted by: Leia 
Sweet, thick and full of cherries, this pie is irresistible. The filling is whipped up from a classic combination of canned sour cherries, sugar, flour, and almond flavoring. 
Photo of: Perfect Cherry Pie

Perfect Cherry Pie

Submitted by: USA WEEKEND columnist Pam Anderson 
Cherry pie is just about the easiest fruit pie to make. Sour cherries -- the kind you need for pie -- are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Just drain, dump, sweeten, flavor and thicken, and you're in business. 
Photo of: Pear and Sour Cherry Crisp

Pear and Sour Cherry Crisp

Submitted by: Ruth Y. 
This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company. 
Photo of: Sour Cherry Pie

Sour Cherry Pie

Submitted by: Lisawas 
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
This is a sour cherry pie recipe that is SO simple I can put it together and get in the oven in less than 10 minutes. The hardest thing about this pie is tracking down canned sour cherries but if you look carefully, you can find them in most grocery stores. When the pie is served, top with vanilla ice cream to add the element of sweet to the sour! 
 
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