Recipe by MONIQUEWS
"A warm French custard with brandied cherries. Almost any fruit can be used in this recipe."
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canned tart cherries, drained
white sugar, divided
cooking spray (such as Pam®)
sifted all-purpose flour
confectioners' sugar, or as needed
I wouldn't say that this is the prettiest dessert I've ever made, but we were happy with the way it turned out. The texture definitely is firm custard, and we enjoyed it more cold than warm (just personal taste preference).
I can't get cherries here or a good brandy so I made this with canned peaches and Golden Rum. I cut the sugar back a little since the peaches were in heavy syrup and very sweet. It turned out very well and the custard set up perfectly. Tasted best warm and this was a very good, easy recipe. We'll be enjoying this often. Thanks for posting.
* Percent Daily Values are based on a 2,000 calorie diet.
Brandied Cherry Clafouti
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 24
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