Brandied Bananas Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 11, 2011
Delicious!! MUST use the molasses!!
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Cooking Level: Intermediate

Reviewed: Feb. 6, 2011
Easy, simple and awesome - used Grand Marnier instead of brandy.
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Photo by jillypoo

Cooking Level: Expert

Living In: Fort Lauderdale, Florida, USA
Reviewed: May 3, 2012
Really quick and easy. A great topping for french toast, instead of using syrup or sugar. I didn't have any pecans, and I added some strawberries too.
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Cooking Level: Beginning

Home Town: Kitchener, Ontario, Canada

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Reviewed: Jan. 10, 2011
So yummy! I used a little more butter, bourbon instead of brandy (that's what I had) and no nuts. So yummy! Next time I will try with nuts!
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Reviewed: Sep. 29, 2009
Easy enough to make but next time I will use brown sugar instead of molasses. I used rum instead of brandy.
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Reviewed: Jul. 11, 2011
A simple and quick dessert I served over ice-cream, it was a good way to use two over-ripe bananas. I think you can use many choices of alcohol. I used butterscotch schnapps and omitted the molasses as I thought that would be sweet enough. No pecans so substituted walnuts.
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Cooking Level: Intermediate

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