Recipe by chervilla
"This is a quick and easy dessert topping that goes great with ice cream or pound cake. It also is quite tasty with pears or berries!"
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Easy, simple and awesome - used Grand Marnier instead of brandy.
Easy enough to make but next time I will use brown sugar instead of molasses. I used rum instead of brandy.
So yummy! I used a little more butter, bourbon instead of brandy (that's what I had) and no nuts. So yummy! Next time I will try with nuts!
Delicious!! MUST use the molasses!!
A simple and quick dessert I served over ice-cream, it was a good way to use two over-ripe bananas. I think you can use many choices of alcohol. I used butterscotch schnapps and omitted the molasses as I thought that would be sweet enough. No pecans so substituted walnuts.
Really quick and easy. A great topping for french toast, instead of using syrup or sugar. I didn't have any pecans, and I added some strawberries too.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 76
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