Bran Pumpkin Muffins Recipe - Allrecipes.com
Bran Pumpkin Muffins Recipe

Bran Pumpkin Muffins

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"Served warm from the oven, these cinnamon-spiced pumpkin muffins are moist and delicious."

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Original recipe makes 12 muffins Change Servings
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Directions

  1. Stir together flour, the 1/2 cup sugar, baking powder, salt, cinnamon and nutmeg. Set aside.
  2. In large mixing bowl, combine Kellogg's® All-Bran® cereal, milk, raisins and pumpkin. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. Sprinkle with the remaining 1 1/2 teaspoons sugar.
  3. Bake at 400 degrees F about 20 minutes or until lightly browned. Serve warm.
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Reviews More Reviews

Jan 10, 2008

As I always do, I made a few minor alterations to the original recipe, but the results were FANTASTIC! I used all whole wheat flour, 2/3c. sugar, skipped the raisins & used 1/4c. canola oil instead of 3 Tbsp. veg oil as called for. I also added about 1/3c. chopped walnuts. My husband avoids most things healthy like the plague, but this recipe definitely fooled him. Thanks for the post! I will be making these often.

 
Nov 18, 2007

Yum!! I love making healthy muffins on the weekend that we can take to work for snacks all week long. These were moist and tasty! Definitely a keeper!

 

7 Ratings

Nov 13, 2007

I made them just as directed and they're amazing. The recipe is very easy to make and the muffins are quite filling. A much healthier take on pumpkin bread..

 
Nov 08, 2007

This recipe is wonderful. I subsituted with wheat flour and splenda and their wonderful, not to say how healthy they are too. I double the recipe and it made 28 muffins.

 
Nov 29, 2007

I made this recipe with leftover pumpkin I'd mashed and frozen after making pumpkin pie. It was quick and easy. I altered it slightly, using half white and half wholemeal flour which gives a nuttier flavour and is a little healthier. Which was good, because I ate 3 soon after baking and another 3 later in the day. My son didn't realise it was pumpkin & bran and he loved them. Yahoo.

 
Nov 21, 2007

Loved this recipe! Great pumpkin taste! and i love that there is bran added into recipe! always looking for a healty ingredient to sneak into the kids meals! both kids (7 & 5) gobbled these up!

 

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