Recipe by Kellogg's® All-Bran®
"Served warm from the oven, these cinnamon-spiced pumpkin muffins are moist and delicious."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
1 1/4 cups
All-Bran® Original or All-Bran® Bran Buds®
low fat milk
canned, mashed pumpkin
1 1/2 teaspoons
As I always do, I made a few minor alterations to the original recipe, but the results were FANTASTIC! I used all whole wheat flour, 2/3c. sugar, skipped the raisins & used 1/4c. canola oil instead of 3 Tbsp. veg oil as called for. I also added about 1/3c. chopped walnuts. My husband avoids most things healthy like the plague, but this recipe definitely fooled him. Thanks for the post! I will be making these often.
Yum!! I love making healthy muffins on the weekend that we can take to work for snacks all week long. These were moist and tasty! Definitely a keeper!
I made them just as directed and they're amazing. The recipe is very easy to make and the muffins are quite filling. A much healthier take on pumpkin bread..
This recipe is wonderful. I subsituted with wheat flour and splenda and their wonderful, not to say how healthy they are too. I double the recipe and it made 28 muffins.
I made this recipe with leftover pumpkin I'd mashed and frozen after making pumpkin pie. It was quick and easy. I altered it slightly, using half white and half wholemeal flour which gives a nuttier flavour and is a little healthier. Which was good, because I ate 3 soon after baking and another 3 later in the day. My son didn't realise it was pumpkin & bran and he loved them. Yahoo.
Loved this recipe! Great pumpkin taste! and i love that there is bran added into recipe! always looking for a healty ingredient to sneak into the kids meals! both kids (7 & 5) gobbled these up!
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!