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Bran Pumpkin Muffins

By: Kellogg's® All-Bran®

"Served warm from the oven, these cinnamon-spiced pumpkin muffins are moist and delicious."

Rate/Review | Read Reviews (6)

Servings (Help)

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Original Recipe Yield 12 muffins

Ingredients

1 1/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/4 cups All-Bran® Original or All-Bran® Bran Buds®
1 cup low fat milk
3/4 cup raisins
1 cup canned, mashed pumpkin
1 egg
3 tablespoons vegetable oil
1 1/2 teaspoons sugar

Directions

Stir together flour, the 1/2 cup sugar, baking powder, salt, cinnamon and nutmeg. Set aside.
In large mixing bowl, combine Kellogg's® All-Bran® cereal, milk, raisins and pumpkin. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. Sprinkle with the remaining 1 1/2 teaspoons sugar.
Bake at 400 degrees F about 20 minutes or until lightly browned. Serve warm.