"My friend told me to submit this Refrigerator Bran Muffin recipe from my sister-in-law. It's awesome and easy! The mix can sit in the refrigerator for up to a week, just stir before making." — Ellen Humphrey
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2 1/2 cups
2 1/2 teaspoons
whole bran cereal
Easy to make. A little time consuming, yet if you are making more than muffins, this recipe definately helps with other kicthen tasks. I used flavored coffee and it gives the muffins a small hint of flavor.
The recipe is good. However, I had to make some adjustments. I used Fiber One and safe to say, the first time I made it, I had the same results as the raters before me. This time I used HOT coffee (boiling hot) and soaked the fiber cereal in the coffee until it was mushy, then followed the rest of the recipe. Good Luck!
Absolutely AWFUL!! Very dry & tasteless. I checked ingredients to see if I had missed something. Everything exactly as given in recipe. Can't even give this one star!
These muffins were very dry and bland. They had a horrible flavor and I followed the recipe exactly. They also didn't rise. I do not recommend this recipe.
I didn't care for these very much. The flavoring was good for bran muffins but mine turned out really dry. I wonder if they would have been more moist if oil was used instead of butter. My 1 and 3 year old kids liked them though.
These muffins were dense, did not rise, and I would not make them again. Needs more liquid (much more). Disappointing.
After reading all of the low rated reviews and trying the recipw myself, I tweeked this quite a bit. I love the idea of using coffee in the ingredients! I would have to give this one a 2 star rating, sorry. But it put me on the fun road of creating just what I was looking for! I think I'll end up posting my tweeked version! Thanks
* Percent Daily Values are based on a 2,000 calorie diet.
Bran Muffins with Coffee
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 29
These muffins are so moist and flavorful, you won't believe they're healthy, too!
These muffins are full of fiber, yet are also moist and very tasty.
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