Very good! I love the description below calling this a no-nonsense muffin, because it's so right! It has just enough sweetness with the molasses. The buttermilk is perfect, and it's quite healthy (you can buy a lower fat version) as it's a probiotic. The acid in buttermilk reacts with the soda, which helps with the leavening (so to get the best results, try making your own buttermilk with vinegar and regular milk or just use buttermilk). I love the huge amount of bran in this recipe! One tip though. I don't know what I did exactly, but somehow the melted (hot) butter hit the raw egg and the egg got cooked in my muffins! So make sure you cool your butter first before adding it in.
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Very good! I love the description below calling this a no-nonsense muffin, because it's so...