Bran Muffins I Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Sep. 9, 2002
I just loved this recipe... I make it often. The muffins are delicious. I did change one thing, I instead of using the two different bran cereals, I just used plan bran cereal and added my own bakers rasins. Thanks so much.
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Cooking Level: Expert

Living In: Bayville, New Jersey, USA

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Reviewed: Apr. 23, 2002
Very yummy muffins! I have added a tablespoon of ground flax seed for added body and nutrition. The muffins are very moist and my child loves them!
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Reviewed: Sep. 3, 2001
These bran muffins are absolutely wonderful and simple to make. I scaled the recipe down to make only 9 muffins and they still came out incredibly well. We'll surely make these regularly in the future for a quick breakfast on the go. Also, for a great variation, we added a spoonful of raspberry jam near the middle of the muffins as we were filling the cups with batter. The cooking time is the same, but you end up with a sweet surprise in every muffin.
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Reviewed: Mar. 2, 2001
I had lost my recipe for Bran Muffins that could be made ahead and kept in the fridge, so I went searching for a new one. I am so glad I lost my recipe....this new one is just fabulous. I added a few dates I had on hand. They were just delicious.
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Reviewed: May 17, 2000
Made this recipe and it is just fabulous. I used the extra large muffin tins and filled them half full. Then I put 4 frozen blueberries and 3 frozen raspberries in each one. I then fill the muffin cups up to 3/4 full and baked them for 30 min. at 375 deg. They are outstanding!!!
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