Halfway thru compiling the batter I said to my daughter "These muffins had better be fantastic because there are, like, 30,000 ingredients!" I'm happy to report that I was not disappointed :) These are moist and delicate and delicious. Before baking the "batter" was mostly shredded carrot with bits of brown barely holding it together, but 22 minutes later they looked just like the picture. I used extra carrot and sweet potato instead of apples, subbed wheat bran/germ for the oat bran, only 1/2 cup brown sugar, and omitted the nuts. Honestly they taste like little carrot cakes! I'll definitely be making them again.
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Halfway thru compiling the batter I said to my daughter "These muffins had better be fantastic...