I used 1 1/2 cups bakers bran since I didn't have any flax on hand, then ground some red cabbage up in my processor (figured the kids wouldn't notice 1/2 c. of it, weird thing...it turned GREEN when it cooked so they look a bit strange, but my picky kids are eating them hot out of the oven, sooo...) also 1 c. applesauce in place of the apples, and added to carrots, dried cranberries, and raisins and up'd the cinnamon to 3 tsp. Despite the odd color mine took from my experiment with leafy greens, they tase great. My 4 yr old dtr announced she wanted these "cupcakes" for her birthday...hmmmm...a tinsy bit of icing and voila! healthy birthday option? maybe!
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I used 1 1/2 cups bakers bran since I didn't have any flax on hand, then ground some red...