Bran Flakes Muffins with Raisins Recipe
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Bran Flakes Muffins with Raisins

By: KLODE 
"You won't need to buy anything special to make these muffins. They're easy, sweet and fruity!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (77)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 muffins
 

Ingredients

  • 1 cup bran flakes cereal with raisins
  • 3/4 cup milk
  • 1 egg
  • 1/4 cup shortening
  • 1 cup all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup white sugar

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
  2. Combine raisin bran cereal and milk. Let stand until mixture is moistened. Beat in egg and shortening. Mix in flour, baking powder, salt and sugar, stirring only until combined. Fill greased muffin pans 2/3 full.
  3. Bake in preheated oven for 30 minutes, until toothpick inserted into center of a muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 182 | Total Fat: 7.8g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 9, 2007 by Patty   view full review
I altered this recipe by mixing in dried cranberries and nuts in with the batter. Instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 21, 2003 by Nadia   view full review
Five star because husband LOVED them. I wasn't too thrilled. It was very salty, next time I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 21, 2003 by MIAVIVA   view full review
Not fond of raisins so I used just plain bran flakes. They turned out great. The family...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 21, 2003 by MARLA SINGER   view full review
i also added walnuts and used a combination of half oil and half water (instead of just the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 31, 2011 by ECampbell   view full review
Best at 375 for 14 Min. Great light 8 muffins. Used 1/2 AP Four and 1/2 wheat. Will probably...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 3, 2003 by mstiver   view full review
This recipe is super easy, and really good. I was surprise at how moist my muffins turned...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 21, 2003 by LBOWZ   view full review
Nice and moist, but not very sweet. I think they were a bit too salty, too.
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 19, 2006 by jing2053   view full review
I was very unpleased, it says to bake for 30min. After 20 min. my muffins were burnt!!
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 13, 2003 by MINGFBA   view full review
Not bad but nothing special.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 13, 2003 by mom2-6   view full review
Tasted great and was very easy to make.

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