Bramboracky (Czech Savory Potato Pancakes) Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 29, 2010
These were fantastic. I've always wanted to try potato pancakes, and I came across this recipe. I cut my potatoes into chunks and grated them with a rotary grater into a bowl of cold water and let it soak for half an hour. I also added onion salt to mine.The flavor is great and mine were light and fluffy. This is a keeper
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Photo by angelbrandi

Cooking Level: Intermediate

Home Town: Utica, Mississippi, USA

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Reviewed: Apr. 7, 2010
These were excellent potato pancakes! I often find that recipes call for too many eggs for the amount of potato but this one was just right. I substituted oregano for the marjoram, left out the caraway seeds (I didn't have any) and added in some onion powder. They were light, crispy and delicious with some apple sauce. Thanks Sonya!
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Reviewed: Mar. 1, 2010
Easy and Yummy! Everyone in the family really liked. I placed left over cakes in the fridge and ate cold the next day. They were good too!
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Photo by coldbluegrace

Cooking Level: Expert

Home Town: Centralia, Washington, USA
Living In: Gig Harbor, Washington, USA
Reviewed: Feb. 17, 2010
I used to love getting potatoes pancakes with apple compote and thick sour cream at this one Russian Restaurant in New York, which I miss so much. I've tried many recipes and mixes, but couldn't get the taste, texture and crisp. I would use onions and it would always come out a little too moist and dense. Thank you! I finally got crisp potato pancakes, flavorful with the caraway seeds and marjoram. We decided to use this liquid creme fraiche that we had in fridge instead of milk. Served it with some homemade rum spiced apple compote and a nice blonde beer . I really dug the caraway seed flavor it added, and as you mentioned the beer! Oh I thought I 'd share this with you since you mentioned Korea and potato pancakes, my mom would make it with green onions, shredded carrots and dried cod. Yum!
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