More Recipes Like Bramblett's Vegetable Stock - All Recipes
 

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Photo of: Basic Vegetable Stock

Basic Vegetable Stock

Submitted by: Stan Webber 
A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock. 

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Photo of: Potage aux Legumes (Green Vegetable Soup)

Potage aux Legumes (Green Vegetable Soup)

Submitted by: TRAVELR773 
A smooth and flavorful pureed vegetable soup with watercress and habanero peppers. Served with crusty French bread and a drizzle of good extra virgin olive oil and vinegar for the perfect finishing touch. 

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Photo of: Basic Beef Stock

Basic Beef Stock

Submitted by: Wolverine 
The meaty beef bones and vegetables are oven roasted before beginning this rich hearty beef stock seasoned with black pepper, bay leaf and thyme. 

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Photo of: World's Greatest Vegetable Broth

World's Greatest Vegetable Broth

Submitted by: Tom West 
This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well. 

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Photo of: Easy Cheesy Vegetable Soup

Easy Cheesy Vegetable Soup

Submitted by: Luey 
Wonderful, hearty and simple to make cheese and vegetable soup guaranteed to keep you warm this winter. Something everyone will enjoy. 

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Photo of: Spicy Lentil Vegetable Soup

Spicy Lentil Vegetable Soup

Submitted by: hot_curry 
A hearty dose of red pepper flakes, ground ginger, black pepper, and sage make this soup unforgettable. 

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Photo of: Roasted-Vegetable Stock

Roasted-Vegetable Stock

Submitted by: sarahhouston 
Living In: Ottawa, Ontario, Canada
This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock. 

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Photo of: Brown Chicken Stock

Brown Chicken Stock

Submitted by: KATHYTAP11 
A stock so rich and savory, your soups and gravies will be amazing! It's a little work, but it's cheap and sooo worth it. 

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Photo of: Slow and Easy Beef Stock

Slow and Easy Beef Stock

Submitted by: Semi 
Make your own beef stock with just some beef soup bones, water, heat, time, and patience. 

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Photo of: Chicken Stock

Chicken Stock

Submitted by: Margaret Price 
Slices of fresh ginger and bay leaves season this chicken stock to use as a base for soups and sauces. 
 
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