Bramblett's Vegetable Stock Recipe
Add a photo
1 of 2 Photos

Bramblett's Vegetable Stock

By: chillyroc 
"A perfect base for any number of recipes. Store some in the freezer, and you have an almost instant meal on your hands!"

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (10)

Prep Time:
15 Min
Cook Time:
1 Hr 35 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 1/2 quarts
 

Ingredients

  • 1 tablespoon olive oil
  • 2 onions, cut into chunks
  • 1 celeriac (celery root), chopped
  • 1 cup potato peelings
  • 1 cup chopped carrots
  • 1 cup fresh mushrooms
  • 1 cup butternut squash peelings and pulp
  • salt to taste
  • 1 quart water

Directions

  1. Heat the oil in a large pot over medium-low heat. Place onions in pot and cook 20 minutes, stirring occasionally until very tender and golden brown.
  2. Mix celery root, potato peels, carrots, mushrooms and squash into pot. Season with salt. Continue cooking 45 minutes or until vegetables are very tender and golden brown.
  3. Pour water into pot. Bring to a boil. Reduce heat to low and simmer 30 minutes, stirring occasionally. Strain out the solids, taste for sufficient salt and voila! Your stock!

Footnotes

  • You can saute a few onions and garlic, add the stock, a couple of bags of frozen peas, a couple of mint leaves, blend it up, add a touch of cream, and a highly elegant and lovely bright green soup is on its way to your tummy.
  • Many types of vegetables may be used to prepare the stock. Things to avoid are broccoli, cauliflower, kale, cabbage -- you get the picture.
  • Click here for tips about preparing the perfect stock.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 121 | Total Fat: 2.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

   

The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on May 4, 2010 by jason   view full review
fantastic stock.... However, I want to warn cooks that stock making is not a garbage dump for...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Oct. 13, 2008 by maggi-lu   view full review
I just finished trying out this recipe and it came out fantastically! I had to make a few...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Oct. 5, 2010 by janicedallas   view full review
Great recipe. I put the stock in a plastic bag after freezing in my 12 size cupcake pan. ...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Aug. 4, 2009 by Diane   view full review
Excellent idea! Thank you. I now save all my cooking water from various veggies in one...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Apr. 20, 2010 by JenK   view full review
This recipe worked well for me. This was my first try at making my own Veggie Stock. I wanted...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Nov. 28, 2008 by Johanna Supporting Member (Click to learn more about Supporting Membership)  view full review
Great flavors. Now I can "go green" and recycle all my veggie peelings. Thanks for the post!
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Aug. 17, 2010 by Su   view full review
Thank you, after reading this-I collected my veggies and put them in the crockpot..the next...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Oct. 5, 2008 by Michelle Roe   view full review
Great stock, thank you!
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Oct. 8, 2011 by Dave W.   view full review
This produced a very nice stock. Ignore the typo error where it says the original recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Oct. 11, 2011 by Gina   view full review
Amazing! I am on a low salt diet and needed a broth recipe. Followed this exact except for...

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
How to Make Stock

Watch Chef John prepare a long-simmering chicken stock.

Play Video Play Video
Making Chicken Stock

See how to make flavorful chicken stock in five simple steps.

Play Video Play Video
Chef John’s Root Vegetable Gratin

See how to make a simple cheesy gratin with root vegetables and potatoes.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States