Braised Venison with Rosemary and Shiitake Recipe Photos - Allrecipes.com (Pg. 1)
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Braised Venison with Rosemary and Shiitake

Venison is simmered in red wine with shiitake mushrooms and cognac in this savory and sophisticated dish I created to please my hunter. I like to serve this with spaetzle, merlot, and salad.

Photo by: LeslieD 

Posted: Oct. 23, 2011

   
 
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