Fabulous! Rich, delicious and can be served in a number of different ways (over mashed potatoes [if you omit the potatoes from the recipe], as the filling for a potpie, etc.). I used elk since I didn't have pork or beef and added a little more olive oil, red wine and water (I didn't have stock either) to compensate for the lack of fat in the meat, and although the consistency was more that of a roast than of a thicker sauce, it was still amazing. I didn't sautee anything either. I threw everything into the crockpot and went about my business. My husband loves it and asked if we can keep it in a regular meal rotation. #win
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Fabulous! Rich, delicious and can be served in a number of different ways (over mashed...