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Braised Pork Chops with Orange-Mustard Sauce

By: National Pork Board

"A quickly braised skillet supper like this savory pork chop dish means hearty eating in a hurry. Add crusty rolls and a green vegetable to complete the meal."

Rate/Review | Read Reviews (10)

Servings (Help)

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Original Recipe Yield 6 servings

Ingredients

6 boneless pork center loin chops, 3/4-inch thick
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 tablespoon vegetable oil
2 teaspoons finely chopped ginger root
1/3 cup orange juice
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon Dijon mustard
2 cloves garlic, minced
Fresh sliced oranges
Watercress sprigs

Directions

Season chops with salt and pepper. Heat oil in large skillet over medium-high heat. Brown chops, 3 to 4 minutes per side. In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic. Pour ginger mixture over chops. Simmer, covered, 8 to 10 minutes or until chops are tender. Place cooked chops on serving plate; spoon 1/2 of orange-mustard sauce over pork. Garnish with orange slices and watercress. Pass remaining sauce.

Nutritional Information

Amount Per Serving Calories: 134 | Total Fat: 6g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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Reviewed on Jul. 22, 2008 by pennycandy

very good recipe. i used a pork loin roast and glazed it during the last half of cooking. will...

Reviewed on Oct. 13, 2008 by SunnyByrd

Very good - but I definitely recommend doubling the sauce. For 6 pork chops, there is barely...

Reviewed on Jun. 25, 2008 by Denise D

This was good. A little salty, but we served it over plain white rice which made it fine. ...

Reviewed on May 4, 2011 by Bev511

This was simple and tasted great! I used 4 Bone-in chops, cause that's what I had, and the...

Reviewed on Jan. 27, 2010 by Craig

We loved this. Double the sauce and reduce it for more flavor and thicker consistency.

Reviewed on Jul. 17, 2009 by Cooking from the Hip

Very simple and very tastey!!! Would recommend to those that need a great meal in a hurry.......

Reviewed on Oct. 20, 2009 by cassie

My husband is still raving about the sauce! I followed the recipe and the advice of the other...

Reviewed on Jul. 14, 2008 by SetTheRays

Wow! Tasty all the way through!

Reviewed on Nov. 13, 2009 by Mellen

Really easy and very tasty. I added sliced mushrooms to the sauce and served it with mashed...

Reviewed on Aug. 6, 2009 by brie07

I didn't have OJ so I used cranberry-pomegranite juice instead. I only used 1 tbs of honey and...

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