Braised Pork Chops with Orange-Mustard Sauce Recipe -
Braised Pork Chops with Orange-Mustard Sauce Recipe

Braised Pork Chops with Orange-Mustard Sauce

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"A quickly braised skillet supper like this savory pork chop dish means hearty eating in a hurry. Add crusty rolls and a green vegetable to complete the meal."

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Original recipe makes 6 servings Change Servings


  1. Season chops with salt and pepper. Heat oil in large skillet over medium-high heat. Brown chops, 3 to 4 minutes per side. In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic. Pour ginger mixture over chops. Simmer, covered, 8 to 10 minutes or until chops are tender. Place cooked chops on serving plate; spoon 1/2 of orange-mustard sauce over pork. Garnish with orange slices and watercress. Pass remaining sauce.
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Reviews More Reviews

Jul 22, 2008

very good recipe. i used a pork loin roast and glazed it during the last half of cooking. will definatly make again.

May 04, 2011

This was simple and tasted great! I used 4 Bone-in chops, cause that's what I had, and the sauce was just enough for 4 chops... so I would definitely make more sauce if making 6 chops. I used powdered ginger instead of fresh (what I had) and left out the watercress and orange garnish (did not have on hand). I served this over brown rice with a salad on the side and had the whole thing on the table in less than 30 minutes! Woo Hoo! :)


10 Ratings

Jan 27, 2010

We loved this. Double the sauce and reduce it for more flavor and thicker consistency.

Oct 13, 2008

Very good - but I definitely recommend doubling the sauce. For 6 pork chops, there is barely enough to cook all of them in, let along "pass around." Once I got enough sauce going, this was excellent. I didn't have any watercress - served this on chopped butter lettuce with parsley. Thanks!!

Jun 25, 2008

This was good. A little salty, but we served it over plain white rice which made it fine. Not very orange-mustard. Would add more of both next time and less soy sauce.

Jul 17, 2009

Very simple and very tastey!!! Would recommend to those that need a great meal in a hurry.... Not big on grated ginger so I did not put that on there...

Oct 20, 2009

My husband is still raving about the sauce! I followed the recipe and the advice of the other reviews doubling the sauce. I served over wild rice with cauliflower. Very easy for a weeknight dinner! Going to try it over chicken breast too.

Jul 14, 2008

Wow! Tasty all the way through!


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  • Calories
  • 278 kcal
  • 14%
  • Carbohydrates
  • 12.1 g
  • 4%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 24.5 g
  • 49%
  • Sodium
  • 657 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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