More Recipes Like Braised Leeks and Mustard Greens - All Recipes
 
Photo of: Delicious Mustard Greens

Delicious Mustard Greens

Submitted by: Patrick 
Fresh mustard greens are lightly cooked with garlic and bacon bits in a dish that has touches of Asian-inspired flavors from peanut oil and fish sauce. 
Photo of: Asian-Inspired Mustard Greens

Asian-Inspired Mustard Greens

Submitted by: trepto 
The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration. 
Photo of: Mustard Greens 'n Beans

Mustard Greens 'n Beans

Submitted by: Fishnets 
Living In: Denver, Colorado, USA
Savory, spicy mustard greens cook up with tender white beans and seasonings like vinegar, mustard, and crushed red pepper for a hearty side dish or vegetarian main dish that's different but quick. 
Photo of: Sarson Ka Saag (Indian Mustard Greens)

Sarson Ka Saag (Indian Mustard Greens)

Submitted by: FoodLover 
When the farmer's markets or your garden are pumping out greens like there's no tomorrow, try this flavorful North Indian way to cook them. Serve with hot cooked rice or naan for an Indian vegetarian treat with a different taste. 
Photo of: Curried Mustard Greens with Kidney Beans

Curried Mustard Greens with Kidney Beans

Submitted by: Always Cooking Up Something 
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice. 
Photo of: Mediterranean Style Leeks with Lemon

Mediterranean Style Leeks with Lemon

Submitted by: Don 
Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
Leeks are simmered in lemony olive oil, delivering a quick and easy Mediterranean-inspired side dish. 
Photo of: Sauteed Carrots and Leeks

Sauteed Carrots and Leeks

Submitted by: mcgerm 
Leeks and carrots are simmered in a buttery broth for a quick and easy side dish the whole family will enjoy. 
Photo of: Braised Collard Greens

Braised Collard Greens

Submitted by: THYME4MA 
Home Town: Orlando, Florida, USA
Living In: Kissimmee, Florida, USA
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice. 
Photo of: Baked Leeks

Baked Leeks

Submitted by: Stephstargirl 
Home Town: Carrollton, Kentucky, USA
Living In: Muncie, Indiana, USA
In this easy to prepare side dish, leeks are baked in a creamy low-fat cheese sauce made with skim milk. 
Photo of: Potato and Mustard Greens Salad

Potato and Mustard Greens Salad

Submitted by: Chef John 
Spicy mustard greens, chile sauce, and cornichons liven up this potato salad. 
 
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