More Recipes Like Braised Lamb with a Sour Orange Marinade - All Recipes
 
Photo of: Asian Barbequed Butterflied Leg of Lamb

Asian Barbequed Butterflied Leg of Lamb

Submitted by: Cyndi 
A richly flavored marinade is the key to the perfect grilled leg of lamb! 
Photo of: Barbequed Beef Steak with Orange Marinade

Barbequed Beef Steak with Orange Marinade

Submitted by: Bobbie 
Orange juice is spiked with garlic and ginger, and then poured over a prepared steak and chilled for several hours. After the meat is grilled and sliced, warmed orange juice is poured on. 
Photo of: Big M's Grilled Orange Lamb Kabobs

Big M's Grilled Orange Lamb Kabobs

Submitted by: Marcus Hender 
Orange liqueur and orange juice is used to marinate coriander seasoned lamb meat, and then the marinade is boiled to make a sweet orange sauce to serve with the fresh orange and lamb kabobs. 
Photo of: Roast Leg of Lamb with Orange Juice and White Wine

Roast Leg of Lamb with Orange Juice and White Wine

Submitted by: Luxy 
The magic is in the marinade - orange juice, white wine, and fresh herbs make the lamb tender, moist, and flavorful.  
Photo of: Rosemary Braised Lamb Shanks

Rosemary Braised Lamb Shanks

Submitted by: S. HODGE 
Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait. 
Photo of: Lamb Shank Braised in White Wine with Rosemary

Lamb Shank Braised in White Wine with Rosemary

Submitted by: Misty Noriega 
Home Town: Big Lake, Texas, USA
Living In: Portland, Oregon, USA
Wonderfully tender, these lamb shanks are melt in your mouth juicy. 
Photo of: Greek Orange Roast Lamb

Greek Orange Roast Lamb

Submitted by: Diana Moutsopoulos 
Home Town: Green Bay, Wisconsin, USA
A leg of lamb is coated with a seasoned mustard-orange juice mixture, then roasted with potatoes in this authentic Greek dish. The fresh orange juice takes this traditional dish to another level. 
Photo of: Lamb Braised with Quince (Kidonato)

Lamb Braised with Quince (Kidonato)

Submitted by: Alexandra S. 
Living In: Athens, Attica, Greece
This is a wonderful and tasty braised lamb stew flavored with quince and cinnamon. The ancient Greeks really knew how to prepare lamb, and now you do too! 
Photo of: Chef John's Braised Lamb Shanks

Chef John's Braised Lamb Shanks

Submitted by: Chef John 
These delicious lamb shanks, slow cooked in a chipotle pepper and cinnamon spiced broth, are perfect over a simple bed of couscous. 
Photo of: Orange Braised Bourbon Chicken

Orange Braised Bourbon Chicken

Submitted by: Kimber 
This easy and delicious chicken is a favorite with my friends, and people always ask for the recipe! 
 
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