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Photo of: Rosemary Braised Lamb Shanks

Rosemary Braised Lamb Shanks

Submitted by: S. HODGE 
Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait. 
Photo of: Chef John's Braised Lamb Shanks

Chef John's Braised Lamb Shanks

Submitted by: Chef John 
These delicious lamb shanks, slow cooked in a chipotle pepper and cinnamon spiced broth, are perfect over a simple bed of couscous. 
Photo of: Jinx-Proof Braised Lamb Shanks

Jinx-Proof Braised Lamb Shanks

Submitted by: Chef John 
After a long, slow roast in an aromatic, deeply flavored broth, these lamb shanks are sure to get rave reviews. 
Photo of: Lamb Shanks with Ancho Chile Honey Glaze

Lamb Shanks with Ancho Chile Honey Glaze

Submitted by: ANGELAELSER 
A lamb lovers dream! This is one of my favorite lamb recipes. Lamb shanks are slow roasted in a tomato base, then glazed with an ancho honey glaze, and topped with a dollop of yogurt. 
Photo of: Superb Lamb Shanks

Superb Lamb Shanks

Submitted by: JAYDUP 
Lamb shanks cooked in a creamy tomato sauce. Serve with mashed potatoes. 
Photo of: Lamb Shank Braised in White Wine with Rosemary

Lamb Shank Braised in White Wine with Rosemary

Submitted by: Misty Noriega 
Home Town: Big Lake, Texas, USA
Living In: Portland, Oregon, USA
Wonderfully tender, these lamb shanks are melt in your mouth juicy. 
Photo of: Rogan Josh, Lamb Shanks

Rogan Josh, Lamb Shanks

Submitted by: Hans Speek 
Home Town: Shepparton, Victoria, Australia
Living In: Robina, Queensland, Australia
Rogan Josh is an aromatic lamb dish that originates in Northern India. In this variation, submitted from Australia, lamb shanks and vegetables are slow cooked with cardamom, coriander, and ginger in a creamy and tangy tomato sauce. 
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Photo of: Lamb Shanks with Cilantro Sauce

Lamb Shanks with Cilantro Sauce

Submitted by: Six Pack To Go 
Lamb shanks bake until tender in a spicy aji pepper and cilantro sauce in this Peruvian-style recipe. It features a shot of pisco but you can use grappa. Serve with white rice. 
Photo of: Braised Lamb Shank with Vegetables

Braised Lamb Shank with Vegetables

Submitted by: Chef Ralph 
Lamb shanks braised and cooked with potatoes, carrots and onion. 
Photo of: Moroccan-Style Lamb Shanks with Apricots

Moroccan-Style Lamb Shanks with Apricots

Submitted by: moonpig 
Home Town: Liverpool, Merseyside, England, U.K.
Lamb chops are browned and slowly cooked with sweet potatoes, tomatoes, cumin, and apricots until falling-off-the-bone tender, then served on couscous with toasted almonds. 
 
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