I would have never thought to do a corned beef this way. But after seeing this recipe, I had to try it. After searing the brisket on both sides with the browning sauce, I removed from the heat and coated again with more browning sauce, then covered the top of the brisket with the chopped onions and chopped garlic. I then used a cookie sheet lined with foil, added a little water at the bottom of the sheet put the brisket on there, and spread remaining chopped onions and garlic around the brisket. I then covered with foil and put in the oven. 6 hours, 45 minutes later I took it out. The onions and garlic caramelized and the brisket was so tender, I could pull it apart with a fork and was absolutely delicious. I WILL NEVER EVER COOK THIS ANY OTHER WAY. Thank you for this delicious recipe!!
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I would have never thought to do a corned beef this way. But after seeing this recipe, I had...