I now understand why this recipe is rated 5 stars…yes, it's that good. I haven't made corned beef in several years, but we had the taste for it (well, my husband ALWAYS has the taste for it). I bought a very lean flat 2 lb corned beef at Costco and followed the suggestions of some of the reviewers. I doubled wrapped in heavy duty foil, put it in a baking pan, cooked for about 5 hours, and there was no pan to clean. It was fork tender, moist, and its presentation was very nice. Had enough left over to make a nice corned beef hash, and I know that will be delicious, too. No more boiling corned beef, braising now is my go-to method.
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I now understand why this recipe is rated 5 stars…yes, it's that good. I haven't made corned...