The ingredients are right on, but not the cooking directions. First, cut the salt pork in slices or chunks and boil in a separate pot until almost tender, but not quite and pour off the water and set aside. Now, wash your ham hocks off and put them in a pot, cover with water, bring to a boil and cook over medium heat for about fifteen minutes and pour the water off. Then, start a fresh pot with water to cover and cook until almost tender, but not quite done. Then, add your remaining ingredients and salt pork with your greens and bring to a boil. Simmer about an hour, or until the greens are the way you like them. Some people like them chewy, so take a few out after about 45 minutes and taste them for tenderness.. These steps are necessary to keep from having your greens too salty.
Was this review helpful?
0 users found this review helpful
The ingredients are right on, but not the cooking directions. First, cut the salt pork in...