More Recipes Like Braised Chicken and Artichoke Hearts with Lemon, Cherry Peppers and Thyme - All Recipes
 
Photo of: Spicy Mediterranean Chicken with Sausage-Stuffed Cherry Peppers

Spicy Mediterranean Chicken with Sausage-Stuffed Cherry Peppers

Submitted by: Chef John 
This combination of chicken thighs, artichoke hearts, olives, pepperoncini, and spicy sausage-stuffed peppers creates a bold Mediterranean flavor. 
Photo of: Green Coconut Chicken

Green Coconut Chicken

Submitted by: Chef John 
The combination of chicken legs braised with sweet coconut milk, spicy jalapeno peppers, and red curry powder create a flavorful green curry-style dish. 
Photo of: Lemony Chicken with Artichoke Hearts

Lemony Chicken with Artichoke Hearts

Submitted by: Merry A Kelly 
This dish of tender chicken breasts simmered in a light lemon sauce makes the perfect weeknight dinner. Serve it with your favorite pasta and a side salad for a complete meal. 
Photo of: Chicken Chorizo on Quinoa with Peppers

Chicken Chorizo on Quinoa with Peppers

Submitted by: puccachuka 
This delicious combination of flavorful sausage and nutty quinoa is great with hot sauce. 
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Photo of: Winter Chicken n' Squash

Winter Chicken n' Squash

Submitted by: Ryan 
Home Town: South Pasadena, California, USA
This recipe makes an excellent winter dish with the seasonal delicata squash. The savory sage and the sweetness of the squash, mixed with a bite of pepper, is perfect on a chilly night. 
Photo of: Chicken Piccata with Artichoke Hearts

Chicken Piccata with Artichoke Hearts

Submitted by: JAMMINMARTIN 
Feel like a cooking star when you whip up this deliciously simple Italian chicken piccata with artichokes and a savory lemon sauce using only one pan! 
Photo of: Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine

Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine

Submitted by: RENZ 
Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth), but it will be full of flavor. Quantities of tuna, sun-dried tomato, and artichoke are variable to preference, just be sure to provide an overall robust combination, always mindful of potential saltiness (esp. regarding the sun-dried tomatoes). Also, fresh oregano or lemon thyme could be substituted for thyme. This should go without saying: please don't put any cheese on this pasta. 
Photo of: Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo)

Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo)

Submitted by: MexicoKaren 
Home Town: Portland, Oregon, USA
Living In: Bucerias, Nayarit, Mexico
Chicken legs with bits of spicy chorizo are simmered in a homemade chile sauce until the meat falls off the bone. Serve with tortillas and your favorite condiments. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Clamato(R) Baked Chicken Legs

Clamato® Baked Chicken Legs

Submitted by: Clamato® 
Baking is a great way to cook healthy. This Clamato® recipe with vegetables makes a delicious, savory dinner that everybody will love. 
Photo of: Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts

Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts

Submitted by: Emily 
A light and fresh skillet supper of penne pasta, chicken, asparagus, artichoke hearts, and sun-dried tomato is a great way to celebrate asparagus season. Using pre-cooked chicken makes it easy to get on the table. 
 
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