More Recipes Like Braised Brisket - All Recipes
 
Photo of: Black Lung Braised Brisket

Black Lung Braised Brisket

Submitted by: chrisiscool11 
This simple, smoky beef brisket is braised to fork-tender perfection. 
Photo of: Braised Corned Beef Brisket

Braised Corned Beef Brisket

Submitted by: mauigirl 
Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA
Serve a tender corned beef brisket to your family for any special occasion or just because it's so tasty. The meat is slowly cooked in an oven for maximum flavor. 
Photo of: Oven Barbecued Beef Brisket II

Oven Barbecued Beef Brisket II

Submitted by: MARCIA ELLIS 
Beef brisket baked in chili sauce, onion soup mix, and cola. Can also be cooked in a slow cooker for 6 to 8 hours. 
Photo of: Risk It On Brisket

Risk It On Brisket

Submitted by: JaJa0908 
A beef brisket is slathered with a sweet and tangy sauce, then baked slowly for tenderness and flavor. Use the flat, lean portion of a brisket (the first cut) for this recipe. 
Photo of: Sensational Slow Cooked Beef Brisket

Sensational Slow Cooked Beef Brisket

Submitted by: Cajun Girl 
Home Town: Lafayette, Louisiana, USA
Living In: Tampa, Florida, USA
A large beef brisket is slowly baked with mushrooms, Worcestershire sauce, red wine, and seasonings until it's so tender you can cut it with a fork. Serve thinly sliced across the grain with the delicious pan gravy. 
Photo of: Grandma's Brisket

Grandma's Brisket

Submitted by: JodyVTPT 
My grandmother used to make this every year for get-togethers. Who would've known that it was this easy? 
Photo of: Slow Baked Beef Brisket with Gravy

Slow Baked Beef Brisket with Gravy

Submitted by: gagirl90 
Home Town: Roswell, Georgia, USA
Living In: Johns Creek, Georgia, USA
This tender beef brisket, smothered in mushroom gravy, is so easy to make. Everything goes into the baking dish and cooks in the oven, low and slow. 
Photo of: Beef Brisket My Way

Beef Brisket My Way

Submitted by: JosiesMom 
Home Town: Chicago, Illinois, USA
Brisket is marinated in a red wine and vinegar blend then slow roasted in the oven until fork tender. I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED it. 
Photo of: Sweet and Sour Brisket

Sweet and Sour Brisket

Submitted by: RebeccaMazz 
Home Town: Metuchen, New Jersey, USA
Living In: Colonia, New Jersey, USA
Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too. 
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Photo of: Grandma Sylvia's Brisket

Grandma Sylvia's Brisket

Submitted by: Harvey 
This is a different type of brisket recipe with an Eastern European Jewish influence. It's simmered in a tomato-based mushroom sauce with carrots, onions, and seasonings. 
 
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