Mmmmmmm, Mmm! Very few changes, I used 1/2 the broth it calls for, and used one pkg of onion soup mix. in addition.I also used cornstarch to thicken the sauce a little. The last time I made this, I chopped up a couple of Aneheim peppers and added it for a little more zip, (BAM, in Emeril's terms.) For those of you who are afraid of the word 'chili peppers' Aneheims are not hot at all, however, you may discard the seeds if you wish. My grand daughter loves them, and she's only eleven. (not latin either.) If you've never tried this recipe before, read the reviews first and pay attention to the repeated changes, it will make it worth all your time and effort.
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Mmmmmmm, Mmm! Very few changes, I used 1/2 the broth it calls for, and used one pkg of onion...