It was really a good OK, but I will keep looking for a 4 or 5 star beef short rib recipe.....I did an Irish Lamb Stew from allrecipes.com that came out fantastic, the video was on allrecipes.com You do NOT have to flour these beef short ribs , just season liberally with salt& pepper , place your oil in a cool cast iron dutch oven ( enameled preferred, a la Lodge) , and brown the ribs. Do in batches, leave a little space while browning.
Frankly, this was good but not awesome. I recommend just finding the Irish Lamb Stew that has the video on this same website, and just substitute the beef short ribs for the lamb shoulder. That was a better recipe than the one that Jim pulled from the Internet.............
Was this review helpful?
0 users found this review helpful
It was really a good OK, but I will keep looking for a 4 or 5 star beef short rib recipe.....I...