Braised Beef Shank with Wine and Tarragon Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 17, 2014
I've got this in the oven right now and am giving it a 4 star because it smells devine. I have one question though, where is the beef broth used?
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Reviewed: Jul. 14, 2014
Made this dish last night ... it was good and I meant to take a pic but we were sitting down eating when I remembered! I added a couple cloves of garlic, a couple carrots and a parsnip to it ... I would make this again ...
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Cooking Level: Expert

Home Town: Lachute, Quebec, Canada
Reviewed: Jun. 3, 2014
This was delish! My entire family of 6 LOVED it. That's not easy to do. This is a keeper recipe. If using organic grass-fed beef shanks from local farmer (truly clean meat), I would check it an our early just in case. There was a lot of liquid left over so I drained and froze it for the 2nd time I made the recipe and then I only had to add 1/2 of the liquid ingredients. It may be ready sooner. This did not effect the delicious result in the least. LOVE!
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