Braised Beef Shank with Wine and Tarragon Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 3, 2014
This was delish! My entire family of 6 LOVED it. That's not easy to do. This is a keeper recipe. If using organic grass-fed beef shanks from local farmer (truly clean meat), I would check it an our early just in case. There was a lot of liquid left over so I drained and froze it for the 2nd time I made the recipe and then I only had to add 1/2 of the liquid ingredients. It may be ready sooner. This did not effect the delicious result in the least. LOVE!
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Reviewed: Jul. 14, 2014
Made this dish last night ... it was good and I meant to take a pic but we were sitting down eating when I remembered! I added a couple cloves of garlic, a couple carrots and a parsnip to it ... I would make this again ...
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Photo by Summerpls

Cooking Level: Expert

Home Town: Lachute, Quebec, Canada
Reviewed: Nov. 17, 2014
I've got this in the oven right now and am giving it a 4 star because it smells devine. I have one question though, where is the beef broth used?
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Reviewed: Jan. 17, 2015
I have a question....should the beef shank be cubed for this recipe or can I use whole shanks?
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Reviewed: Jan. 24, 2015
I have never cooked beef shanks before. I bought some at the market just because they looked, and were priced nice. So I came to A/R to find a recipie to make them and this was the only one! I was very skeptical about it. I love to cook but am no expert. This recipie calls for Marsalla wine. I've used that with pork and chicken, but never beef. I also don't personally recall using tarragon in a beef dish before either. Well, I did both of these things with this recipie and it is FANTASTIC!! My family agreed and thought it was gourmet. I served it with butter/parsley red potatoes and steamed green beans. You must try this one!! The only variances I made was the addition of fresh garlic. I rarely make a dish without it! Also I transfered everything to a baking dish and covered it with foil before placing in the oven because I had 5 shanks and my skillet although oven proof was not large enough for all of them. Thank you for sharing this! We will be eating these more often.
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Reviewed: Feb. 7, 2015
This was amazing! So easy to make. It was perfect!
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Reviewed: Feb. 22, 2015
Easy, tasty, exactly as described. Missing a certain zip for 5 stars, but definitely a keeper!
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