Recipe by zuklaak
"Was at the grocery store and beef shanks were on sale, brought it home and this was the result."
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salt and ground black pepper to taste
onion, cut into 1/2-inch cubes
celery, cut into 1/2-inch cubes
water to cover
1 (14 ounce) can
Amazingly good! My husband used this recipe and the beef shank turned out great! Now it became my favorite dish.
Easy, tasty, exactly as described. Missing a certain zip for 5 stars, but definitely a keeper!
This was amazing! So easy to make. It was perfect!
I have never cooked beef shanks before. I bought some at the market just because they looked, and were priced nice. So I came to A/R to find a recipie to make them and this was the only one! I was very skeptical about it. I love to cook but am no expert. This recipie calls for Marsalla wine. I've used that with pork and chicken, but never beef. I also don't personally recall using tarragon in a beef dish before either. Well, I did both of these things with this recipie and it is FANTASTIC!! My family agreed and thought it was gourmet. I served it with butter/parsley red potatoes and steamed green beans. You must try this one!! The only variances I made was the addition of fresh garlic. I rarely make a dish without it! Also I transfered everything to a baking dish and covered it with foil before placing in the oven because I had 5 shanks and my skillet although oven proof was not large enough for all of them. Thank you for sharing this! We will be eating these more often.
I've got this in the oven right now and am giving it a 4 star because it smells devine. I have one question though, where is the beef broth used?
Made this dish last night ... it was good and I meant to take a pic but we were sitting down eating when I remembered! I added a couple cloves of garlic, a couple carrots and a parsnip to it ... I would make this again ...
This was delish! My entire family of 6 LOVED it. That's not easy to do. This is a keeper recipe. If using organic grass-fed beef shanks from local farmer (truly clean meat), I would check it an our early just in case. There was a lot of liquid left over so I drained and froze it for the 2nd time I made the recipe and then I only had to add 1/2 of the liquid ingredients. It may be ready sooner. This did not effect the delicious result in the least. LOVE!
* Percent Daily Values are based on a 2,000 calorie diet.
Braised Beef Shank with Wine and Tarragon
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 449
** Calories from Fat: 196
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