Reviewed: Feb. 16, 2000

This was amazing! It's extremely flavorful! I've already sent the recipe to my cooking friends and family! I highly recomend this to anyone who likes Balsamic Vinegar!

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3 users found this review helpful

Reviewer:

supershells

Reviewed: Mar. 9, 2000

I made this to serve to guests with children. I served it with pasta and asparagus. Everybody ate it! It was tasty and appealled to all ages.

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Reviewer:

CARRON

Reviewed: Mar. 28, 2000

Great weekday or weekend recipe. We added fresh mushrooms when adding the tomatoes and other ingredients. Used only 3 breasts but used full 14 oz. can of tomatoes to serve over our rice. Excellent supper.

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Reviewer:

QEW

Reviewed: May 18, 2000

I did it with pasta, adding the extra juice the chicken left in the pan to it. Everything was delicious and quick.

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Reviewer:

LABNE

Reviewed: May 25, 2000

This recipe was ok. My husband and I thought the balsamic vinegar was a bit overpowering. I would cut back on it next time.

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Reviewer:

JPJ417

Reviewed: Jun. 12, 2000

I used some friends as "guinea pigs" when I tried this recipe. We all thought it was great. I served in with brown rice. In the future I will probably use a little less oregano. It was wonderful!

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Reviewer:

RUFFSMOM

Reviewed: Jul. 2, 2000

This recipe is so easy, and delicious too! I've made it for my family several times now and they keep asking for more!

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Reviewer:

DCAMP

Cooking Level: Expert

Home Town: North Sydney, Nova Scotia, Canada

Living In: Sydney Mines, Nova Scotia, Canada

Reviewed: Jul. 4, 2000

my husband is always skeptical of new recipes, but after the first bite, this one was a keeper. We both thoroughly enjoyed it and will make it again and again. Donna B.

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