I baked this today. It came out incredible. But I listened to some other reviews t used less flour. I think I used 7-8 cups of flour...I actually can't remember how many I used, but I stopped when the dough became stiff and less sticky. Also I added flour when i was kneading the dough, adding approx 2 more cups, so most likely around 9 cups. When I was kneading the dough I added some honey in. I dug a whole in the dough and squeezed in so be honey the mashed it all up again. I added 2 more honey drizzled while kneading. The dough could make 2 large loaves or 1 giant, but I made it into 6 smaller spiral rolls. This us one of the best challah breads I have ever tasted. I will definitely keep this recipe around.
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I baked this today. It came out incredible. But I listened to some other reviews t used less...