More Recipes Like Braciola II - All Recipes
 
Photo of: Braciola III

Braciola III

Submitted by: Candy 
Thinly pounded round steak rolled with bacon, parmesan, garlic and parsley, browned and braised in your favorite spaghetti sauce. 
Photo of: Braciola I

Braciola I

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Top round steak slices are stuffed and rolled, sauteed in olive oil, then simmered in tomato sauce. Mozzarella and Parmesan cheeses, garlic, and raisins are included in the stuffing mixture. 
Photo of: Italian Meat Sauce II

Italian Meat Sauce II

Submitted by: MFLOCCO 
My standard sauce with meatballs, pork, and sausage. Delicious alone, on a sandwich, or over any pasta. Abruzzi recipe. 
Photo of: Chuck's Come On Ice Cream (or Night of the Red Death) Chili

Chuck's Come On Ice Cream (or Night of the Red Death) Chili

Submitted by: JIBEFAN 
Beef and pork sirloin rubbed with many seasonings, marinated, then simmered with tomato, onion, garlic, salsa and the right bite of jalapeno chile peppers. Come on, ice cream! The best chili I have ever tasted. My cousin Chuck's recipe. The secret is in the meat seasoning! A must for any chili lover! 
Photo of: Savory Italian Sausage Sauce

Savory Italian Sausage Sauce

Submitted by: Carliey 
This is a great homemade sauce. It's savory and spicy, as well as thick and chunky. The secret is the combination of Italian sausage, green onions, red wine and red pepper flakes. Easily double or triple amount and top on anything! Even better the next day. Enjoy. 
Photo of: Navy Bean Soup With Sirloin Tips

Navy Bean Soup With Sirloin Tips

Submitted by: MARBALET 
Add a little elegance to your standard bean soup. Sirloin tips, red wine, red pepper flakes, and fresh cilantro . . . Mmm, you can almost taste it. This soup also require less cooking time as it calls for canned rather than dry navy beans. 
Photo of: Stuffed Eggplant Parmesan

Stuffed Eggplant Parmesan

Submitted by: MARGARITADEE 
Eggplant centers are cooked with onion, garlic, and seasonings, then re-stuffed into the eggplant, coated with tomato sauce, cheese, and bread crumbs, and baked until tender and bubbly. 
Photo of: Pasta with Hot Sausage Sauce

Pasta with Hot Sausage Sauce

Submitted by: ITALIAN_MAN 
Living In: Pittsburgh, Pennsylvania, USA
Spicy Italian sausage is cooked in an Italian-seasoned tomato sauce and served over ziti pasta. 
Photo of: Grandma's Meat Sauce

Grandma's Meat Sauce

Submitted by: ECORIA1978 
Home Town: Old Bridge, New Jersey, USA
Living In: Richmond, Virginia, USA
This is a great meaty pasta sauce recipe passed down through the generations from my great great grandfather in Sicily. I also use this sauce when I make my lasagna. I don't like large chunks of meat in my sauce, so I put it all in the food processor when done and it comes out as a very thick meaty sauce. 
Photo of: Spaghetti Al Amatraciana

Spaghetti Al Amatraciana

Submitted by: JODIV 
A spicy Italian Pasta dish where you can vary the amount of red pepper to make this dish as spicy as you like it. Top with Parmesan cheese, if desired. Buon Appetito! 
 
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