Recipe by Lee
"It tastes great! Serve with pasta."
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2 medium heads
chopped fresh parsley
ground black pepper
1 (28 ounce) can
whole peeled tomatoes, chopped
1 (6 ounce) can
1 (28 ounce) can
This was fantastic on day 2. But I think the garlic must have been a typo? Try 2-4 cloves, not HEADS of garlic...way toooooooo strong! The sauce was wonderful!
Good, but too much sauce. I didn't know to pound the meat thin. : (
This recipe has much potential, and with some tweaking I believe it could reach perfection. I used "tomato, basil, and garlic" pasta sauce instead of tomatoe sauce, and Italian style tomatoe paste instead of plain. I don't normally like wine in dishes, but it turned out very well (we used a sweet red table wine). My roommate and I were the ones who made this, and since there were just two of us there was WAY WAY too much sauce with the meat... I'd reccommend cutting the all the tomatoe ingredients in half, and you should still have enough for leftovers. Also, we didn't cut the meat into 6 specific cuts, we just cut the meat into as many oblong pieces as we could, cut their thickness in half, and then rolled them(you want to be sure they are not too thick!) Also, I am notorious for using garlic in everything I cook... but I felt that it just really didn't blend well with the meat very much. I think garlic salt would have a much better effect. We served it with linguine noodles and it turned out great :) I will try this again with my suggestions sometime...
Loved this! Made a few modifications: LESS garlic - just enough to put some on each piece of meat. ADDED: Bacon Strips to meat prior to rolling up. (Saw this in some other similar recipes.) REPLACED Anise Seed with 1 tsp Cinnamon, 1 tsp Nutmeg, 1 tsp Cloves (found substitution online.) My entire family liked this and they can be picky eaters!
Excellent! Love the Flavor! Red wine great ingredient! I did add small amount of a variety of cheese. Thanks for the post. Spelling should be Braciole.
My family loved this dish! The extra sauce came in handy as a pasta sauce. I didn't have the fresh parsley so I added 2 tablespoon of dry and I only added 1 tablespoon sugar. I thought 2 would make it too sweet. I will definitely make this dish again. Next time I will be prepared and buy the fresh parsely.
My boyfriend and I really enjoyed this. It was a definate improvement on the spaghetti and meatball tradition.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 488
** Calories from Fat: 172
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