Top round steak slices are stuffed and rolled, sauteed in olive oil, then simmered in tomato sauce. Mozzarella and Parmesan cheeses, garlic, and raisins are included in the stuffing mixture.
Posted: Mar. 8, 2012
| Cooks I Like
Posted: May 2, 2006
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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