Bracciole (Flank Steak Rolls) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 22, 2012
Excellent flavors and very authentic.
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Reviewed: Oct. 31, 2012
This was a really nice change from regular spaghetti or bolognese.
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Reviewed: Jan. 11, 2013
The main reason I picked this recipe over all the other flank steak recipes on this sight is because it didn't require it to be marinated. That, I think, is a mistake. Maybe mechanical tenderizing would work as well as marinating but it needed something. It tasted great but was pretty tough. Instead of tomato sauce I used jarred spaghetti sauce & served with a side of linguine.
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Reviewed: Feb. 21, 2013
I followed the recipe as written. My husband and I loved this! Wouldn't change a thing. Served with a nice salad w/Italian dressing. :) YUM!
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Marysville, Washington, USA


 
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