Bracciole (Flank Steak Rolls) Recipe - Allrecipes.com
Bracciole (Flank Steak Rolls) Recipe
  • READY IN ABOUT 2 hrs

Bracciole (Flank Steak Rolls)

Recipe by  

"Authentic Italian recipe: flank steak rolls with garlic, parsley, and Parmesan cheese. Serve with egg noodles or as an addition to spaghetti or ravioli."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    30 mins
  • COOK

    1 hr 20 mins
  • READY IN

    1 hr 50 mins

Directions

  1. Heat 2 tablespoons olive oil in a large skillet over medium heat; cook and stir onion in the hot oil until tender, about 10 minutes. Season with 1 teaspoon salt and 1 teaspoon pepper.
  2. Mix parsley, garlic, Parmesan cheese, egg, 1 pinch salt, and 1 pinch pepper in a bowl; drizzle in about 1 tablespoon olive oil, while continually stirring, until a sticky consistency is reached.
  3. Spread parsley filling in a thin layer atop flank steak; roll steak in a jelly-roll style and fasten ending piece to steak with toothpicks to contain filling.
  4. Pour remaining 1 tablespoon olive oil into skillet with onions over medium heat; cook steak roll in the onion mixture, turning steak until browned on all sides, 2 to 3 minutes per side. Add tomato sauce, sugar, and chopped tomato to the steak mixture; simmer over very low heat until steak is cooked through and sauce has slightly reduced, 1 to 1 1/2 hours.
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Reviews More Reviews

Dec 14, 2013

My family loved it. I put the steak rolls together the night before and refridgerate. Then brown them in the olive oil and onions the next day. Put the browned beef, onions and other sauce ingredients in a slow cooker and cook on low for 4-5 hours, it melts in your mouth.

 
Jan 11, 2013

The main reason I picked this recipe over all the other flank steak recipes on this sight is because it didn't require it to be marinated. That, I think, is a mistake. Maybe mechanical tenderizing would work as well as marinating but it needed something. It tasted great but was pretty tough. Instead of tomato sauce I used jarred spaghetti sauce & served with a side of linguine.

 
Oct 31, 2012

This was a really nice change from regular spaghetti or bolognese.

 
Apr 16, 2014

I made this recipe with the following increases 2.5 lbs of flank and about 1-1/2 hard boiled eggs, and 2 chopped tomatoes. It was outstanding!!! My only change I would make to this receipe is serving size. I served this to my husband,two 30 year old men and myself and there were only 2 tiny pieces left!!! 6 servings would have been pushing it. Maybe it was just too good!!! I would highly recommend this recipe.

 
Feb 21, 2013

I followed the recipe as written. My husband and I loved this! Wouldn't change a thing. Served with a nice salad w/Italian dressing. :) YUM!

 
Oct 22, 2012

Excellent flavors and very authentic.

 

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Nutrition

  • Calories
  • 318 kcal
  • 16%
  • Carbohydrates
  • 5.5 g
  • 2%
  • Cholesterol
  • 89 mg
  • 30%
  • Fat
  • 22.8 g
  • 35%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 22.6 g
  • 45%
  • Sodium
  • 814 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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