"Authentic Italian recipe: flank steak rolls with garlic, parsley, and Parmesan cheese. Serve with egg noodles or as an addition to spaghetti or ravioli." — JEND818
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ground black pepper
chopped fresh parsley
grated Parmesan cheese
hard-boiled egg, chopped
salt and ground black pepper
olive oil, or more if needed
flank steak, pounded until thin
toothpicks, or as needed
1 (8 ounce) can
tomato, chopped, or more as needed
The main reason I picked this recipe over all the other flank steak recipes on this sight is because it didn't require it to be marinated. That, I think, is a mistake. Maybe mechanical tenderizing would work as well as marinating but it needed something. It tasted great but was pretty tough. Instead of tomato sauce I used jarred spaghetti sauce & served with a side of linguine.
This was a really nice change from regular spaghetti or bolognese.
I followed the recipe as written. My husband and I loved this! Wouldn't change a thing. Served with a nice salad w/Italian dressing. :) YUM!
Excellent flavors and very authentic.
* Percent Daily Values are based on a 2,000 calorie diet.
Bracciole (Flank Steak Rolls)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 206
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