Bowler Beef Marinade Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jun. 24, 2004
Man, was this easy to make, and it tasted great aswell. I also had to leave out the brown sugar and garlic because i didnt have any, but still it tasted very good.
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Reviewed: Jan. 27, 2004
Good recipe! Used it on tri-tip steaks, marinated overnight, and they came out fantastic! Thanks!
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Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA
Living In: Scranton, Pennsylvania, USA

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Reviewed: Oct. 9, 2003
I marinated steaks overnight in this recipe and they came out pretty good. The thinner ends of beef absorbed a lot of the soy sauce and were slightly salty (even using reduced sodium soy sauce)but still tasty. I wouldn't marinate this longer than 1 night due to the large amount of soy sauce.
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Reviewed: Aug. 18, 2003
This was pretty good... the meat came out very moist and zippy. Thanks for sharing. Will use again.
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Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA
Living In: Scottsdale, Arizona, USA

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Reviewed: May 17, 2003
Very tasty! I didn't have the fresh ginger so I used powdered and it came out just great.
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Reviewed: May 13, 2003
This is a great recipe! Meat was tender, juicy and very, very tasty. I made more steaks than I needed, and had two left... I decided to cut them in strips, brown them in a wok and then I added fresh mushrooms (slised), green and red peppers and sliced onions. Poured approximately 2 tablespoons of marinade over it... cooked some rice, and had a great meal! Next time I use this recipe, I'll deliberately put more steaks in. Very yummy.
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Displaying results 21-26 (of 26) reviews

 
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